Red tail fish
Commonly known as red tail fish, white cloud golden fish, and dun fish. It is a small fish of the family Cyprinidae, with a maximum length of only about 40 mm. It is only found in small streams in the Yidai Mountains of Baiyun Mountain in Guangzhou, China. Wild populations are temporarily extinct. In the ginseng fish market in Southeast Asia, some are artificially grown and raised.
Tang fish is famous for its bright body color. There is a golden stripe on both sides of the body from the upper corner of the gill opening to the base of the tail peduncle. There are many shallow black stripes on the upper half of the body and below the stripe. There are large red dots at the base of the caudal peduncle, and there are many small red spots at the base of the dorsal fin and caudal fin. The dorsal fin and anal fin are green with transparent edges, and there are many small black dots on each scale.
Tang fish has a gorgeous nature and is known as the "neon light of China" in Japan. Because it is omnivorous, easy to raise, and has strong growth ability, it can be allowed to grow on its own in a small group. Each mature female generally only lays dozens of eggs, and can grow more than twice in spring and summer. This fish is a subtropical fish. The living water temperature is above 10℃, and the optimal water temperature is 24~26℃. They like to swim in groups on the surface of the aquarium, so it is not advisable to plant too many aquatic plants in the aquarium, so as not to interfere with swimming.
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